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Use of fresh pistachio peel in fertilizer production

Every year, a large amount of green pistachio shell skin and pistachio leaves are produced. In addition to the waste, some empty pistachios are also produced, among which green skin and leaves have nutritional value (in terms of fertilizer production).
Empty pistachios are not worth processing in terms of nutritional value and conversion to humus. It is better to take these pistachios in a healthy subsoil and mix them as a modifier of the physical properties of the soil.
Green bark and pistachio leaves can be mixed and processed with other animal fertilizers.
If not properly used animal waste and fresh pistachio skin, this huge volume is considered waste and creates many health and environmental hazards. Properly used, they can play a constructive role as a very valuable resource to increase soil fertility for crop and horticultural production.
Fresh pistachio peel in the preparation of fertilizer

Fresh pistachio peel in the preparation of fertilizer
The most important benefits of using fresh pistachio skin in fertilizer production

1- Increase soil drainage power and help root development
2- Increasing soil moisture storage capacity
3- Improving the condition of ventilation and helping to develop roots in heavy and clay soils
4- Preventing leaching and loss of chemical fertilizers
5- Increasing plant resistance to pests and diseases
6- Reducing soil erosion and increasing soil structure strength
7- Increasing the population of soil microorganisms and beneficial animals
8- Helping to better exchange nutrients in microbes and travel (environment close to the roots)
9- Providing relatively adequate amounts of nutrients, especially trace elements (micronutrients)
10- Helping to improve the unsuitable conditions of sandy and clay soils
11- Buffing soil pH
12- Increasing soil strength in stabilization and unusable heavy metal elements
13- Reducing greenhouse gas emissions